Emma Raducanu has had a very particular career so far. The athlete became popular thanks to the victory of the Us Open 2021, a success that came in a sensational way with Emma, who, before that tournament, she had never won a match on the Tour.
An incredible surprise with all the insiders shocked and Raducanu has gradually gained power in the women tennis and has become increasingly famous. After the success, however, things didn’t go as hoped and this year Raducanu won very few matches, struggling between physical problems and an acclimatization in the Tour that is struggling to take off.
What can Emma get from 2023? Tennis is inside her, otherwise you won’t win a Grand Slam at 18. Furthermore, the criticisms that have rained down on her could have the effect of motivating her to regain her game, performance and mental strength.
Especially this last characteristic that you will have to rediscover in order to realize a career that can potentially be very important. Emma Raducanu released a curious interview to National Geographic microphones and discussed some particular curiosities.
Emma Raducanu reveals what she eats after the game
The very young tennis player released the following statements: “After a tournament my biggest weakness is chocolate. I eat pretty healthy in general, but when it comes to chocolate I need to control myself.
Another thing I’m eating often is steak. Initially I didn’t like it very much and I even went two years without eating it, then I realized that it’s good for you and therefore I eat it often because it can help you.”
The tennis player then revealed some of her food habits. Emma was raised in Great Britain even though she was born in Toronto, then her father is from Bucharest while her mother is from Shenyang, a mixture of different cultures.
Growing up, Emma learned to love the traditional dishes of her country and revealed: “My Romanian grandmother used to come to England and she would prepare delicious dishes for me. She would prepare sarmale for me, a very tasty Romanian dish.
She also prepared ciorba, a kind of soup. She always did this and I have really fond memories of spending hours in the kitchen with her.” Emma is getting ready and will participate in the Mubadala World Championship Tennis exhibition tournament.
